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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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TROPAZ
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1600 - Food Program
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PR0547636
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
5/2/2022 4:54:44 PM
Creation date
5/2/2022 4:52:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547636
PE
1608
FACILITY_ID
FA0027119
FACILITY_NAME
ANGIE'S KITCHEN
STREET_NUMBER
3914
STREET_NAME
TROPAZ
STREET_TYPE
LN
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
3914 TROPAZ LN
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br />COUNTY— <br />.)Iness rgro,., <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: Owner Name: Date: <br />CFO Physical AddMs: CFO City: " CFO Zip: <br />7 cow VX -tt`acy CA �i53�J I <br />Website (If applicable): r Telephone/ <br />201- 9.,29 - ogN`� <br />1. Categories: <br />"Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct & Indirect Sales) $310 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -borne illness. <br />3. "Class A" Self Certification Checklist: <br />❑ Checklist completed ("Class A" CFOs Only) <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />❑ Dried Pasta <br />❑ <br />Baked Goods <br />❑ <br />Candy <br />❑ <br />Churros <br />ElButtercream <br />Fondant/Gumpaste" <br />❑ <br />Frosting/Icing' <br />❑ <br />Dried Mole Paste <br />❑ Dried Pasta <br />❑ <br />Dry Baking Mixes <br />❑ <br />Waffle Cones <br />ElButtercream <br />Fondant/Gumpaste" <br />❑ <br />Herb/Spice Blends <br />❑ Fruit Empanadas ❑ Fruit Tamales/Pies <br />❑ Granola/Cereals ❑ Seasoning Salt <br />❑ Cotton Candy ❑ Candied Apples <br />❑ Dried or Dehydrated ❑ Dried Vegetarian - <br />Vegetables Based Soup Mixes <br />❑ <br />Honey <br />❑ <br />Popcom/ <br />Popcorn Balls <br />❑ <br />Mustard <br />❑ <br />Vinegar <br />❑ <br />Dried Grain Mixes <br />❑ <br />Fruit Butter" <br />ElFlat <br />Icing <br />❑ <br />Ground <br />Chocolate <br />❑ <br />Pizzeles <br />❑ <br />Jams/Jellies" <br />Nut Mixes/Nut <br />Fried or Baked <br />❑ <br />Butters <br />❑ <br />Donuts and <br />Waffles <br />❑ <br />Trail Mix/ Dried Fruit <br />❑ <br />Dried Fruit <br />Salted <br />Marshmallows/ <br />❑ <br />Caramel/Fudge <br />❑ <br />Marshmallow <br />Bars' <br />❑ Vegetable and Potato Chips <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 i F 209 464-0138 i www.sjgov.org/EHO <br />
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