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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 10.54 am <br /> Time Out: 11:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-LODI HIGH SCHOOL Date: 04/19/2022 <br /> Address: 3 S PACIFIC AVE, LODI 95242 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/03/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:High temp dishwasher is not reaching a minimum of 160F. <br /> Provide at a minimum of 160F. <br /> Facility is to wash, rinse, and sanitize dishes and utensils in the 3 compartment sink until sanitizer machine is a minimum of <br /> 160F and a re inspection has occurred. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Villanueva Expiration Date:July 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> in counter prep sink--121.00°F hand sink--Snack Bar--121.00°F <br /> in counter prep sink--121.00°F prep sink--Snack Bar--120.00°F <br /> Cooler B--Line#3--38.00°F 3 comp--120.00°F <br /> walk-in--41.00°F Cooler A--Line#1 --40.00°F <br /> cheeseburger--warmer at the end of Line#1 --137.00°F hand sink--101.00°F <br /> Dasani dispkay refrigerator--Annex room--41.00°F mop sink--120.00°F <br /> Unoisex restroom(L)--107.00°F Traulsen upright--Snack Bar--40.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> Note: Unisex restroom (R)was occupied at the time of inspection. <br /> FA0000915 PRO160228 SCO01 04/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />