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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BLAZE PIZZA( LODI ), 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit is not available. <br /> Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Aguilar Expiration Date:June 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front hand sink--101.00°F hand sink--Women's restroom--110.00°F <br /> hand sink--near office--118.00°F walk-in--41.00°F <br /> 2 door reach-in next to prep table--41.00°F 2 door reach-n--next to hand sink--41.00°F <br /> 2 door reach-in under prep near POS--41.00°F 1 door Contintnetal reach-in--across from pizza oven--45.00°F <br /> mop sink--125.00°F NuCo tank--near walk-in--300.00°L <br /> 3 comp--121.00°F <br /> NOTES <br /> A re-inspection to occur on 04/20/2022 to verify the function of the toilet, <br /> Operator to contact plumber today. <br /> A re-inspection on the remaining items to occur on or after 5/3/2022 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Guadalupe, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023593 PR0541194 SCO01 04/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />