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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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1600 - Food Program
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PR0541194
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/12/2022 9:42:12 AM
Creation date
5/4/2022 3:59:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0541194
PE
1625
FACILITY_ID
FA0023593
FACILITY_NAME
BLAZE PIZZA ( LODI )
STREET_NUMBER
1537
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
APN
05803027
CURRENT_STATUS
01
SITE_LOCATION
1537 S LOWER SACRAMENTO RD STE 140
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 11:14 am <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 11:40 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BLAZE PIZZA( LODI ) Date: 09/15/2022 <br /> Address: 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: MARTHA OLMOS Telephone: (209)369-1169 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00055226 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES ARE HANDLING MONEY, PICKING STUFF UP OFF THE GROUND,AND CONTINUING TO MAKE FOOD <br /> WITHOUT WASHING HANDS OR CHANGING GLOVES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was aware of the compliant prior to this investigation. <br /> I discussed Cal Code Section 113973. Use of gloves and 113953.3. Hand washing procedure. <br /> Per manager,the employees are trained regarding hand washing when hired. <br /> Refresher trainings are done when needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michaela, Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023593 C00055226 SCO04 09/15/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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