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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI ME UP, 2125 PACIFIC AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Note: Exterior thermometer for the 2 door reach-in refrigerator under prep table across from 3 compartment sink reads 37F <br /> and the unit is at 43F. Thermometer located inside reach-in is accurate. Use inside thermometer to read temperature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Terry Nop, Manager <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0022791 PR0539838 SC333 05/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />