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Environmental Health Department <br />Facility Name and Address: Panda Express #1434, 2130 Daniels St, MANTECA 95337 <br />Food Program Official Inspection Report <br />2 D 4 drawers reach in cooler -- cook line -- 41.00º F Chow mein -- Hot hold/ front line -- 138.00º F <br />1 D warmer/ rice -- 135.00º F Walk in cooler -- 41.00º F <br />Front non adjustable hand sink -- 124.00º F Prep sink -- 120.00º F <br />1 big CO2 tank -- 137.00º L Broccoli beef -- Hot hold/ front line -- 143.00º F <br />Orange chicken -- Hot hold/ front line -- 151.00º F Cooked shrimp -- Hot hold/ front line -- 157.00º F <br />Hand sink -- Rest room -- 101.00º F 2 D Randell reach in cooler -- Cook line -- 40.00º F <br />Cooked rice -- Hot hold/ front line -- 140.00º F Mop sink -- 128.00º F <br />Teriyaki chicken -- Hot hold/ front line -- 143.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />All food items on the cold hold have temp at 41F or below. All food items on the hot hold have temp at 135F or above. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018361 PR0527083 SC001 05/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD