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FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr Ikon reach-in w/prep top--41.00°F hand sink--restrooms--100.00°F <br /> hand sink--bar--100.00°F hand sink- kitchen--100.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Manager was not aware of complaint. <br /> Per manager the butter chicken that is used for the butter chicken pizza is cooked in two to three batches a day and after <br /> cooling it is stored in the walk-in and reheated to order. <br /> The covered pizza dough is stored in the walk-in for 2-3 days after which it is discarded. <br /> The paneer used for the paneer pizza is stored in the walk-in. <br /> The pizza cheese container is stored in the 3 dr Ikon reach-in and it is replaced every 1-2 days. <br /> The pizza sauce container is stored in the 3 dr Ikon reach-in and it is replaced every 5 days. <br /> The butter chicken just started being prepped during the inspection. <br /> No pizza orders were made during the inspection. <br /> Chlorine test strips available on site. <br /> Observed folding bed in dry food storage room. Per manager this bed is solely used for resting by the employees,fold bed <br /> and store it away from dry food items when not in use. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002491 C00054864 SCO04 05/03/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 3 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />