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#27 Food Protected from Contamination OBSERVATIONS:Observed uncovered food items in walk-in and 3 dr Ikon reach-in. Cover food items immediately to protect from contamination. Observed 2 open bags of chana flour on floor in storage area. Store food items at least 6 in.above floor and in labeled containers once the bag has been opened. Correct today. Observed bowl used as scoop for chana flour. Provide scoop with handle to prevent contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Observed debris on top of pizza oven and on tables near oven. Clean today and maintain clean. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed pizza peel stored on top of oven, observed debris on top of oven. Clean pizza peel prior to use and store it in an area where it will be protected from contamination. Observed pizza trays and pizza peel stored on tables with debris near oven. Store utensils in a proper location after use and clean regularly. Correct today. Per manager blankets are used to incubate the yogurt that they make on site. Provide clean linen today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Probe thermometer was not available during the inspection. Provide probe thermometer within 3 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed hole in ceiling and wall in kitchen near entrance from front counter. Repair wall and ceiling within 3 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Amardeep Kaur Expiration Date: March 09,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0002491 C00054864 SCO04 05/03/2022 EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd