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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 11:07 am <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Date: 04/15/2022 <br /> Address: 2449 W KETTLEMAN LN, LODI <br /> Owner/Operator: PACIFIC COSTANZO LEWIS PTP Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054820 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> STORE IS LEAVING OUT EXPIRED FOODS SUCH AS BAKED GOODS, BREAD,AND NUTS. CUSTOMER BOUGHT <br /> EXPIRED FOOD FROM THE STORE MULTIPLE TIMES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke with the manager,who was not aware of a recent complaint regarding this issue. <br /> Per manager,the bread wall, baked goods and distress program products are check daily. <br /> I let manager know that we check for"use by"dates on baby formula and and baby food. <br /> I wanted to make sure that bread products did not show visible signs of expiring. <br /> I check bread products and products appear to be within the"sell through date" <br /> I also observed a pie, and one package of each of the following cookies, almonds, roasted and salted nuts, peanuts and raw <br /> pecan halves which are all within the sell though dates. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> C00054820 SCO04 04/15/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />