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SAN J a A Q U l N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: SAFEWAY#1648, 2449 W KETTLEMAN LN, LODI 95242 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: David Carranza Expiration Date: March 22,2023 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Naked juice refrigerator--36.00°F prep sink--near deli meat slicer--121.00°F cake walk around refrigerator--41.00°F hand sink--Women's restroom--114.00°F 2 door reach-in--under espresso machine--37.00°F 3 compartment sink--seafood department--120.00°F packaged quiche and salad refrigerator--36.00°F sandwich prep top refrigerator--40.00°F cheese walk around refrigerator--39.00°F 8 door display refrigerator--holds hot links/bacon/sausages-- 39.00°F front hand sink--bakery--101.00°F hand sink--deli across from sandwich prep area--41.00°F refrigerator--holds simply potatoes/cilantro chicken--41.00°F sour cream end cap refrigerator--41.00°F crab/shrimp/salmon display refrigerator--meat department-- salad display refrigerator--next to hot hold display case--34.000 38.00°F F chicken--Grag n Go hot hold warmer--145.00°F prep sink--Asian Eats--121.00°F 10 door display refrigerator--holds lunch meats--38.00°F 3 comp--bakery-- 121.00°F pie crust/heavy whipping cream endcap refrigerator--41.00°F walk-in--dairy--41.00°F Boar's head packaged sandwich refrigertor--39.00°F hand sink--seafood department--104.00°F walk-in--deli--41.00°F refrigerator in front of meat cutting room--holds chicken/turkey thight/beef--30.00°F packaged salad refrigerator/Caesar salad--39.00°F walk-in--produce--40.00°F cold end cap refrigerator--stores packaged macaroni and chees- 3 door upright display refrigerator--Specialty juices--40.00°F -41.00°F 'Herbs'wall refrigerator--holds garlic and ginger paste and walk-in--meat department--41.00°F sprouts--41.00°F reach-in under counter--Starbucks--41.00°F baked chicken breast--hot display case--180.00°F hand sink near mixer--bakery--133.00°F 3 compartment sink--fresh cut room--124.00°F hand sink--Men's restroom--103.00°F 'Casa Sanchez Foods"salasa refrigerator--41.00°F meat display case--holds bacon wrapped Grab n Go--refrigerated packaged pizza/lasagna--36.00°F jalepenos/chicken/bacon--40.00°F chow mein--hot display case--137.00°F 4 door upright display refrigerator--holds kombucha--41.00°F boar's head apckaged cheese/charcuterie refrigerator--40.00°F "Fresh Cut"fruits and vegtables refrigerator--holds cut veggies and fruit cups--41.00°F hand wash/eyewash--fresh cut room--100.00°F hand sink--meat department 112.00°F prep sink--fresh cut room--120.00°F 4 door egg display refrigerator--41.00°F deli case -salds/cut fruit/cheese/ham/turkey chicken/cut fruit-- hand sink- deli/sushi- 100.00°F 39.00°F 2 door reach-in--next to deli hand sink--41.00°F hand sink- Starbucks 112.00°F 3 comp--deli/Asian Eats--122.00°F 3 comp--Starbucks 122.00°F seafood refrigerator--next to seafood display refrigerator(meat hand wash/eye wash -117.00°F department)--39.00°F refrigerator--ground turkey/ground beef--41.00°F mop sink--122.00°F packaged soup refrigerator--37.00°F cheese platter/cheese and cracker platter refrigerator--37.00°F walk-in--bakery--41.00°F egg nog/creamer/cookie dough refrigerator--41.00°F 3 door upright Traulsen--seafood department--41.00°F cake refrigerator with display case--bakery--37.00°F walk-in--deli/Asian Eats--37.00°F FA0022701 PR0515628 SCO01 11/14/2022 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com