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SAN J O A Q U I N Environmental Health Department ` COUT Time In: 11:00 am Time Out: 12:15 pm i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: ROMANOS MACARONI GRILL Date: 11/17/2022 Address: 5420 PACIFIC AVE , STOCKTON 95207 Requestor: ITALIAN RESTAURANT GROUP LLC, ROMANO'S MACARONI GRILL Telephone: (720)699-0272 Program Element: 1602-FOOD CONSULTATION Request#: SR0085923 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:Observed the dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 Parts Per Million (PPM). Repair dishwasher so that it is sanitizing at a minimum chlorine concentration of 50 PPM. Discontinue use until it has been repaired. Manually sanitize dishes and utensils with 100 PPM chlorine or 200 PPM quat for proper sanitation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sink under the hood area was lacking paper towels and was blocked by a garbage can. Provide paper towels in a single use dispenser at the hand washing sink and maintain sink accessible at all times for proper hand washing. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Two lights in the hood were observed non-operational. Repair/replace lights so that they are in good working order. Correct within three weeks. Several lights were observed in the kitchen without covers or shields. Install covers or shields for lights within three weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0014657 SR0085923 SC061 11/17/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report