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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE , STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mozzarella--Three door True prep top reach-in cooler-left side-- Hand sink--End of cook's line--100.00°F <br /> 38.00°F <br /> Pasta--Three door Turbo Air prep top reach-in cooler--41.00°F Two door reach-in cooler--Take out counter--41.00°F <br /> Hand sink Women's restroom--100.00°F Hnad sink--Back--100.00°F <br /> Hand sink Cook's line--100.00°F Walk-in cooler--41.00°F <br /> Hand sink Warewashing area--131.00°F Carbon dioxide--300.00°L <br /> Hank sink -Waitress station-right side--112.00°F Two door prep top reach-in cooler--41.00°F <br /> Parmesan Three door True prep top reach-in cooler-right side-- Three compartment sink--Bar--120.00°F <br /> 38.00°F <br /> Hand sink--Bar--100.00°F Steam table--End of cook's line--152.00°F <br /> Hand sink--Waitress station-left side--100.00°F <br /> NOTES <br /> Consultation for ownership change. One major violation identified.Time was given for correction of minor violations. <br /> Re-inspection in three weeks. <br /> OK to issue permit once updated 5021 is received and permit fee is paid ($425)and 30 minutes of extra time for the <br /> inspection. Total of$503. <br /> PE 1626 <br /> Discussed report with Rochelle Sanchez(Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN THREE WEEKS ON OR AFTER 12/8/2022. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0014657 SR0085923 SC061 11/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />