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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 450-0085 Requestor: KEN KAESNEK Inspection Type: 523 - Plan Check/Report Review Address: 21850 E LIBERTY RD , CLEMENTS 95227 Date: 05/04/2018Name of Facility: HANIS OASIS Food Program Service Request Inspection Report 11:12 am 10:00 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Request #: SR0077974 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide Food Handler cards to all employees dealing with food within 30 days of hiring. Web side for training foodhandlerusa.com prometric.com nrfsp.com CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Walk in freezer shows some ice condensation. Repair in 1 week. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Pipes draining prep sink, freezer, walk in cooler, ice machine and water heater are lacking air gap. Provide air gap at least 1 inch. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS Prep sink -- 120.00º F 3 comp sink -- 142.00º F Dispaly cooler -- 36.00º F mop sink -- 143.00º F Hand sink -- 115.00º F 3 D True reach in cooler -- 39.00º F Walk in cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Water heater has a size of 38000 BTU. Provide Water Heater with the proper size provided in the approval letter ( 45000 BTU Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0077974 SC523 05/04/2018