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SANJOAQUIN CC?UNTY t'sreolrless uruws her Environmental Health Department Food Program Service Request Inspection Report Time In: 1 00 pm Time Out: 1:30 pm Name of Facility: COACH'S LOUNGE SPORTS BAR AND GRILL Date: 03/31/2022 Address: 126 E MARKET ST , STOCKTON 95202 Requestor: ROBERT BISHOP, XAETION SPORTS GEAR INC Telephone: (209) 205-4383 Program Element: 1602 - FOOD CONSULTATION Request #: SR0084611 Inspection Type: 061 -CONSULTATION OBSERVATIONS: Provide a copy of the 5 -year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. All other employees are required to obtain the 3 -year Food Handler Certification within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handlerhired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The bar shelves are constructed of wood. Provide washable gloss paint over all horizontal and vert ical wooden surfaces to ensure surfaces are cleanable and maintained clean. Provide photo of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) 4P 38 Approved /Sufficient Ventilation and Lighting OBSERVATIONS: Observed a missing ceiling light cover above the stove equipment in the kitchen. Provide a light cover for the light and send photo of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by (be local building department. Canopy -type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate'proper food storage. Toilet rooms at, be vert ted to the outside air by.a screened openable window, an all shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food'is stored, served, prepared, and -where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0064611 SC061 03/31/2022 EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge - - - - - - - - - - - - - OBSERVATIONS: Provide a copy of the 5 -year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. All other employees are required to obtain the 3 -year Food Handler Certification within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handlerhired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The bar shelves are constructed of wood. Provide washable gloss paint over all horizontal and vert ical wooden surfaces to ensure surfaces are cleanable and maintained clean. Provide photo of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) 4P 38 Approved /Sufficient Ventilation and Lighting OBSERVATIONS: Observed a missing ceiling light cover above the stove equipment in the kitchen. Provide a light cover for the light and send photo of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by (be local building department. Canopy -type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate'proper food storage. Toilet rooms at, be vert ted to the outside air by.a screened openable window, an all shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food'is stored, served, prepared, and -where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0064611 SC061 03/31/2022 EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report