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Food Program Service Request Inspection Report <br />Facility Name and Address: COACH'S LOUNGE SPORTS BAR AND GRILL, 126 E MARKET ST , STOCKTON <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A non-permitted floor base was installed on the kitchen's floor/wall junture. <br />Floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage <br />areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br />a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top <br />set base is not permitted in these areas [CRFC §114268]. <br />Provide ceramic or quarry tile floor base with 3/8 inch minimum radius coving throughout entire kitchen floor/wall areas. The <br />floor base tiles should be 4 inches in height minimum. Provide photos of correction to cmuro@sjgov.org. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Needed <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation Re-inspection. No major violations observed. Requester to provide photos of correction for items 33, 38, <br />and 45 prior to permit issuance. Inspection report was emailed to requester. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Robert Bishop, Owner <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084611 SC061 03/31/2022