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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 12:24 pm <br /> € Time Out: 1:00 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Costco Wholesale#38 Date: 04/28/2022 <br /> Address: 1616 E Hammer LN , STOCKTON 95210 <br /> Requestor: ERIK CHUDY, CUSHING TERRELL Telephone: (208)577-5695 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082988 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the prep sink and skewer wash sink was 108 F and 110 F respectively. Provide 120 F or <br /> above at these sinks prior to operating. Corrected, received picture from Brian showing that water at the wash sink was 122 <br /> F and confirmed that it was 120 F at the prep sink as well. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed gap in connector/joint on wall in rotisserie area. Seal gap within cleanable material prior to <br /> operating. Corrected, picture sent by Brian showing that gap was sealed with silicone. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--chicken prep area--108.00°F skewer wash sink--chicken prep area--110.00°F <br /> hand sink--chicken prep area--100.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> New chicken prep sink, skewer wash sink, hand sink, and 1 oven. <br /> Existing 2 ovens and display warmer. <br /> Rotisserie chicken in display will have 2 hour max hold time. <br /> Exhaust hoods ok. <br /> Sanitizer dispenser at skewer sink provided 300 ppm quat. <br /> Discussed report with Brian and Dave. <br /> No signature captured. <br /> Okay to operate once approval from all other jurisdictions is obtained. <br /> FA0001705 SR0082988 SC523 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />