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COMPLIANCE INFO_2022
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1600 - Food Program
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PR0160939
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COMPLIANCE INFO_2022
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Last modified
11/15/2022 9:07:10 AM
Creation date
5/10/2022 7:48:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160939
PE
1619
FACILITY_ID
FA0001705
FACILITY_NAME
Costco Wholesale #38
STREET_NUMBER
1616
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
APN
09428011
CURRENT_STATUS
01
SITE_LOCATION
1616 E Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SANJOAQUIN <br /> ��" °o Environmental Health Department <br /> Q �� <br /> " �' —COUNTY— Jasjit Kang, RENS, Director <br /> °9�ior Greatness grows here. Muniappa Naidu, RENS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,RENS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> December 30, 2020 <br /> ATTN: ERIK CHUDY <br /> CUSHING TERRELL <br /> 800 W MAIN ST. #800 <br /> BOISE, ID 83702 <br /> RE PROPOSED: COSTCO WHOLESALE — SR0082988 <br /> 1616 E HAMMER LN. <br /> STOCKTON, CA 95210 <br /> Dear Mr. Chudy: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Costco Wholesale—SR0082988, without condition. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abapdoned. In order to renew action on an expired plan approval, the applicant shall <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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