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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The mesh window screen for the rightmost service window near the display warmer was damaged. <br /> Replace mesh window screen within 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vincent Kohler Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> deli meals open reach-in--market 37.00°F fish bunker--market--38.00°F <br /> deli walk-in--36.00°F hand sink--bakery,back--100.00°F <br /> hot dogs(hot hold)--food court cooker--182.00°F 3 D Traulsen reach-in w/prep top--food court--41.00°F <br /> produce walk-in--38.00°F 3 comp sink--meat department- 130.00°F <br /> 3 comp sink--deli--121.00°F vanilla ice cream mix(cold hold)--food court machine--35.00°F <br /> salad wall--market--41.00°F hand sink--rotisserie prep room--100.00°F <br /> 3 comp sink--rottisserie prep room--120.00°F meat wall--market--38.00°F <br /> 3 comp sink--bakery--125.00°F 2 comp sink--meat department--140.00°F <br /> hand sink--employee restroom--100.00°F prep sink--food court--131.00°F <br /> hand sink--food court--100.00°F food court walk-in--41.00°F <br /> strawberry topping(cold hold)--food court ice bath--41.00°F 3 comp sink--food court--121.00°F <br /> nonadjustable hand sinks--women's restroom--111.00°F hand sink--deli--100.00°F <br /> 2 comp sink--bakery--120.00°F cheese wall--market--41.00°F <br /> ravioli/meals open display--market--41.00°F pie bunker--market--41.00°F <br /> market walk-in--41.00°F cake open display--market--41.00°F <br /> meat department walk-in--37.00°F bakery walk-in--39.00°F <br /> mop sink--food court--120.00°F hand sink--meat department--106.00°F <br /> Iamb/beef bunker--market--41.00°F salad bunker--market--36.00°F <br /> dairy/egg walk-in--37.00°F prep sink--deli--121.00°F <br /> 2 D hot dog reach-in--food court--38.00°F <br /> NOTES <br /> FA0001705 PRO160939 SCO01 11/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />