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Environmental Health Department Facility Name and Address: Raleys # 311, 1280 LATHROP RD, MANTECA 95336 Food Program Official Inspection Report Hand sink -- Meat Department/ back room -- 104.00º F Hand sink -- Meat Department -- 102.00º F Hot dog/ Deli meat display cooler -- Sales floor -- 41.00º F Warmer -- Deli Department -- 140.00º F Panini display cooler -- Deli Department -- 35.00º F Hand sink -- Produce Department -- 100.00º F Hand sink -- Bakery Department -- 102.00º F 3 comp sink -- Bakery Department -- 130.00º F Seafood display cooler -- Meat Department -- 41.00º F Yogurt display cooler -- Sales floor -- 41.00º F Dairy walk in cooler -- 40.00º F Prepackaged meat display cooler -- Sales floor -- 41.00º F 3 comp sink -- Meat Department/ back room -- 125.00º F Retarder 2 -- Bakery Department -- 41.00º F Cheese cooler -- Sales floor -- 41.00º F Walk in cooler -- 41.00º F Eggs display cooler -- Sales floor -- 41.00º F Hand sink -- Employees rest room left side -- 106.00º F Walk in cooler -- Deli Department -- 41.00º F Mop sink -- 130.00º F 2 D cooler -- Deli Department -- 41.00º F Pep sink -- Deli Department -- 135.00º F Meat display cooler -- Meat Department -- 38.00º F 3 comp sink -- Meat Department -- 125.00º F Mashed potatoes -- Hot hold/ Deli Department -- 156.00º F Wings -- Hot hold/ Deli Department -- 138.00º F 5 CO2 tanks -- 250.00º L Hand sink -- Employees rest room right side -- 100.00º F Salad display cooler -- Deli Department -- 31.00º F Retarder 1 -- Bakery Department -- 36.00º F 3 comp sink -- Produce Department -- 130.00º F Deli display cooler -- Deli Department -- 38.00º F Prep sink -- Produce Department -- 125.00º F 2 D display cooler/ sandwiches -- Deli Department -- 41.00º F Meat walk in cooler -- Meat Department/ back room -- 36.00º F Prepackaged salad/ dressing -- Sales floor -- 41.00º F Cake display cooler -- Bakery Department -- 39.00º F NOTES All departments have QUAT test strips available. All hot potentially hazardous food on hot hold is at 135F or above and all cold potentially hazardous food on cold hold is at 41F or below. Facility implements frequent hands washing between tasks. Facility is maintaining temp/ time log for the hot food on the hot hold. Baby formulas expiration dates are checked on monthly basis. Pest control is serviced on monthly basis. Peets is no longer operating through Raley's The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000876 PR0162931 SC001 05/05/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD