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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162931
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COMPLIANCE INFO_2022
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Last modified
5/10/2022 8:19:35 AM
Creation date
5/10/2022 8:14:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0162931
PE
1619
FACILITY_ID
FA0000876
FACILITY_NAME
Raleys # 311
STREET_NUMBER
1280
STREET_NAME
LATHROP
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
202-030-060-000
CURRENT_STATUS
01
SITE_LOCATION
1280 LATHROP RD
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: Raleys # 311, 1280 LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br />Hand sink -- Meat Department/ back room -- 104.00º F Hand sink -- Meat Department -- 102.00º F <br />Hot dog/ Deli meat display cooler -- Sales floor -- 41.00º F Warmer -- Deli Department -- 140.00º F <br />Panini display cooler -- Deli Department -- 35.00º F Hand sink -- Produce Department -- 100.00º F <br />Hand sink -- Bakery Department -- 102.00º F 3 comp sink -- Bakery Department -- 130.00º F <br />Seafood display cooler -- Meat Department -- 41.00º F Yogurt display cooler -- Sales floor -- 41.00º F <br />Dairy walk in cooler -- 40.00º F Prepackaged meat display cooler -- Sales floor -- 41.00º F <br />3 comp sink -- Meat Department/ back room -- 125.00º F Retarder 2 -- Bakery Department -- 41.00º F <br />Cheese cooler -- Sales floor -- 41.00º F Walk in cooler -- 41.00º F <br />Eggs display cooler -- Sales floor -- 41.00º F Hand sink -- Employees rest room left side -- 106.00º F <br />Walk in cooler -- Deli Department -- 41.00º F Mop sink -- 130.00º F <br />2 D cooler -- Deli Department -- 41.00º F Pep sink -- Deli Department -- 135.00º F <br />Meat display cooler -- Meat Department -- 38.00º F 3 comp sink -- Meat Department -- 125.00º F <br />Mashed potatoes -- Hot hold/ Deli Department -- 156.00º F Wings -- Hot hold/ Deli Department -- 138.00º F <br />5 CO2 tanks -- 250.00º L Hand sink -- Employees rest room right side -- 100.00º F <br />Salad display cooler -- Deli Department -- 31.00º F Retarder 1 -- Bakery Department -- 36.00º F <br />3 comp sink -- Produce Department -- 130.00º F Deli display cooler -- Deli Department -- 38.00º F <br />Prep sink -- Produce Department -- 125.00º F 2 D display cooler/ sandwiches -- Deli Department -- 41.00º F <br />Meat walk in cooler -- Meat Department/ back room -- 36.00º F Prepackaged salad/ dressing -- Sales floor -- 41.00º F <br />Cake display cooler -- Bakery Department -- 39.00º F <br />NOTES <br />All departments have QUAT test strips available. <br />All hot potentially hazardous food on hot hold is at 135F or above and all cold potentially hazardous food on cold hold is at 41F <br />or below. <br />Facility implements frequent hands washing between tasks. <br />Facility is maintaining temp/ time log for the hot food on the hot hold. <br />Baby formulas expiration dates are checked on monthly basis. <br />Pest control is serviced on monthly basis. <br />Peets is no longer operating through Raley's <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000876 PR0162931 SC001 05/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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