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Environmental Health Department
<br />Facility Name and Address: ALOHA SUNSHINE HAWAIIAN BBQ, 480 S CHEROKEE LN, LODI 95240
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed scoop handle on top of sugar in container. Store scoop with handle sticking up so that it does
<br />not come in contact with the food item to prevent contamination. Corrected on site.
<br />Observed bowl of raw meat stored on top of other uncovered raw meat in reach-in prep top. Cover food items prior to prior
<br />to stacking food containers to prevent contamination. Correct immediately.
<br />Observed uncovered food items in both 2 dr Arctic Air freezer. Cover food items immediately to prevent contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris on sides of fryer and range. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on bottom of 2 dr Saba freezer and both 2 dr Arctic Air freezers. Clean today and
<br />maintain clean.
<br />Observed debris on exhaust hood. Clean within 1 week and maintain clean.
<br />Observed remnants of splashguard between hand sink and prep sink drainboard. Per owner the plastic splashguard had
<br />broken. Provide splashguard that is at least 6 in. high and extends from the back to the front of the hand sink and has a
<br />rounded/smooth edge at the front. Correct within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The walk-in light bulb did not have a light shield. Provide a shatterproof light bulb cover within 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0006684 PR0505291 SC001 05/04/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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