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Program Element: 1602 - FOOD CONSULTATION Telephone: (718) 612-0003 Requestor: RAISAMY KEOPRASEUTH, B. R. GUEST RESTAURANT GROUP LTD. LIA Inspection Type: 061 - CONSULTATION Address: 5646 N PERSHING AVE , STOCKTON 95207 Date: 04/27/2022Name of Facility: LOA DER Food Program Service Request Inspection Report 2:35 pm 2:00 pm Time Out: Time In: Request #: SR0084944 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The hand sink in the kitchen lacked paper towels and hand soap. Provide wall-mounted single-use paper towel dispenser and refill existing hand soap dispenser and maintain stocked at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed the dry storage room was lacking lighting. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct prior to operation. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 121 108 Ratsamy Keopraseuth January 14, 2025 Avantco 2-door Cooler -- 34.00º F Walk-in -- 40.00º F Avantco 2-door Cooler -- 34.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Food Consultation: No major violations observed today. Two minor violations observed. Re-inspection is not required. Okay to issue permit once permit fees are paid. Program Element will be 1624, since facility will have 21- 50 seats. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0008059 SR0084944 SC061 04/27/2022