|
SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 8.30 am
<br /> Time Out: 9:25 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Mobile
<br /> er .Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: TACOSTENO#6M19866 Date: 04/22/2022
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: CESAR CORTEZ, 2325 FRASER AVE Telephone: (209)507-3492
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085185
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed a dead cockroach inside the 3-compartment sink and a dead cockroach on the wall. Clean
<br /> and sanitize entire surface area. Increase pest control. Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed two panels missing from the exhaust hood. Replace prior to operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Observed one hole in the ceiling skylight window screen. Repair or replace to ensure the premises is
<br /> maintained vermin-proof. Correct prior to operation.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS:The mobile food facility currently lacks name of business in three-inch font, and name of owner, city,
<br /> state, and zip code in one-inch font posted on each side of the mobile food unit. Provide proof of correction prior to permit
<br /> issuance.
<br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the
<br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0023380 SR0085185 SC061 04/22/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
<br />
|