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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greogriess grows hem Time In: 12-29 <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TWISTED CURRIES INC Date: 08/10/2022 <br /> Address: 1005 E PESCADERO AVE,TRACY 95304 <br /> Owner/Operator: SINGH,AMARJIT Telephone: (415)810-0101 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/24/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The paper towel dispensers and the soap dispensers at the hand sinks in the kitchen are empty(one <br /> soap dispenser has old black soap). Refill all dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishmachine is not dispensing any sanitizer at the final rinse(Oppm Cl/Oppm CI). Repair the <br /> machine to dispense chlorine at 50ppm Cl (minimum)at the final rinse. Correct ASAP. <br /> Do not use the dishmachine until repaired. Use the manual warewash procedure at the 3-comp sink:wash, rinse,sanitize <br /> (with 100 ppm Cl minimum), air dry. Implement immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br /> to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). <br /> Ensure all employees obtain the 3 year Food Handler Card within 30 days of hire. <br /> Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0024703 PR0543514 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />