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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TWISTED CURRIES INC, 1005 E PESCADERO AVE, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Atosa freezer--15.00°F restroom hand sinks--100.00°F <br /> 3 door Atosa--37.00°F walk-in cooler--41.00°F <br /> paneer in walk-in cooelr--41.00°F 1 door Coke Imbera--38.00°F <br /> NOTES <br /> MAJOR violations identified <br /> A re-inspection will occur in 2 weeks(on or after 8-24-22) <br /> No signature obtained <br /> Inspection report typed up 4:28p-4:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Guri Singh, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024703 PR0543514 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />