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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.07 am <br /> Time Out: 9:25 am <br /> e�c,aos�t` Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS REINAS FOOD SHOP Date: 04/19/2022 <br /> Address: 730 CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: EUSTOLIA YERALDIN RANGEL GARCIA, LAS REINAS FOOD SHOP Telephone: (209)271-3292 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085051 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eustolia Rangel Expiration Date:October 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> upright refrigerator--55.00°F 2 door reach-in--under prep--38.00°F <br /> hand sink--127.00°F 3 comp--129.00°F <br /> steam table--151.00°F <br /> NOTES <br /> License#4UC 8220 <br /> VIN 3S9F1 D2N3NM032203 <br /> Upright refrigerator is at 55F. <br /> Provide at 41 F or lower. <br /> Operator to return for a follow up between 8-8:30am to verify refrigerator is 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eustolia Rangel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0085051 SC523 04/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />