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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 141138, 3040 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> Iced Coffee Dispenser--41.00°F Counter Chile&Cheese Dispenser-Cheese--146.00°F <br /> Counter Chile&Cheese Dispenser-Chille 138.00°F Turbo Air Condiment Reach-In--41.00°F <br /> 8 Display Door Walk-In--43.00°F Cheese Pizza--150.00°F <br /> Hand Sink Next to 2 Door Upright Freezer--108.00°F Employee Restroom Hand Sink--111.00°F <br /> Breakfast Empanada--98.00°F Coffee Display Upright Next to Quick Eats--41.00°F <br /> Hand Sink behind Counter--150.00°F Mop Sink--121.00°F <br /> Quick Eats Open Sandwich Refrigerator--39.00°F Hot Dog Warmer Roller-Spicy Bite--Right Side--167.00°F <br /> Guest Restroom Hand Sink--101.00°F Hot Dog Warmer Roller-Steak&Cheese Tornado--Left Side - <br /> 168.00°F <br /> NOTES <br /> Sanitizer bucket: 300 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fame Saeterun,Assistant Store Man <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002129 PRO160311 SCO01 05/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />