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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 8.54 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL LUCERO PRODUCTOS MEXICANOS Date: 05/10/2022 <br /> Address: 2 N CHEROKEE LN, LODI 95240 <br /> Owner/Operator: LOPEZ, JESUS O Telephone: (209)333-3721 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/20/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The sliced tomatoes and mayo at the kitchen counter in the kitchen were 66 F and 63 F respectively. Per <br /> owner they were placed there when they opened around 4:30 AM and that they should be in an ice bath.There was no ice <br /> under food item trays during inspection. Discarded sliced tomatoes and mayo and provide 41 F or below for cold holding of <br /> potentially hazardous food items, if ice bath will be used to keep food items cool then maintain ice level to keep food items at <br /> 41 F or below. Corrected on site,the sliced tomatoes and mayo were discarded. <br /> The walk-in cooler was 43 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers in the kitchen, paper and restroom were empty or had paper towel rolls or <br /> napkins inside. Provide single use paper towels inside dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The restroom hand sink did not have hot water available because it did not have a hot water handle. <br /> Provide warm and cold water with warm water at 100 F minimum once handle is installed. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in pantry room on floor behind storage pallets and on flour storage pallets. <br /> Clean and sanitize areas immediately and increase pest control measures as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0000639 PRO162612 SCO01 05/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 6 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />