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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: EL LUCERO PRODUCTOS MEXICANOS, 2 N CHEROKEE LN, LODI 95240 #34 Warewashing Facilites Maintained OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed debris on bakery and pantry room shelves. Clean today and maintain clean. The restroom hand sink did not have a hot water handle and the kitchen prep sink did not have a cold water handle. Provide hot water handle for restroom hand sink and cold water handle for kitchen prep sink. Correct within 1 week. The faucet head for the bakery 2 comp sink was loose. Repair/replace faucet head within 1 week. Observed debris on kitchen exhaust hood. Clean within 1 week and maintain clean. Observed damaged lid for large white container in bakery. Replace lid within 1 week. Observed wood pallets used for storage in walk-in cooler and pantry room. Paint wood to provide a cleanable surface. Correct within 1 week. Observed leakage from walk-in condensation pump that was being caught in a bucket. Repair leak within 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed prep sink in kitchen being used for storage. Keep prep sink clear and available to use for washing food items and store equipment/utensils in a different location where they will be protected from contamination. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0000639 PRO162612 SCO01 05/10/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD