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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL LUCERO PRODUCTOS MEXICANOS, 2 N CHEROKEE LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on walk-in floor. Clean today and maintain clean. <br /> Observed debris on walls in bakery and pantry storage room. Clean today and maintain clean. <br /> Observed no coving in restroom. Provide slim foot tile or tile base with schluter coving with 3/8 in. radius minimum in <br /> restroom within 1 month. <br /> Observed damaged walls in kitchen and bakery. Repair walls within 1 month. <br /> Observed damaged flooring throughout bakery and in kitchen under hand and prep sink. Repair flooring within 2 months. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Lopez Expiration Date: December 08,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep/hand sink--bakery--120.00°F mayo--kitchen counter--63.00°F <br /> prep sink--kitchen--121.00°F 2 comp sink--bakery--120.00°F <br /> sliced tomato--kitchen counter--66.00°F 2 comp sink--kitchen--120.00°F <br /> hand sink--restroom--70.00°F hand sink--kitchen--100.00°F <br /> walk-in cooler--43.00°F 2 dr True--kitchen--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> The steam table was not working and a replacement has already been ordered. <br /> Provide 135 F or above at steam table for hot holding. <br /> Discussed report with Jessika Lopez. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0000639 PRO162612 SCO01 05/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />