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SAN 4` ` , J O a Q U I N Environmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SLIMS NOODLE BAR, 3499 BROOKSIDE RD, STOCKTON 95219
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Raw meat was observed stored next to the noodles in the walk in refrigerator. Organize walk in so raw
<br /> meat is stored on shelves below and away from ready to eat foods.
<br /> Raw meat was observed stored next to the noodles and egg roll shells in the walk in freezer. Organize walk in so raw meat
<br /> is stored on shelves below and away from ready to eat foods.
<br /> Observed cell phone stored on perforated food tray next to prep sink. Do not store personal items on food utensils or
<br /> equipment. Store in separate location.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed boxes of food related items (cups, lids, containers, etc.)being stored on floor of bathroom
<br /> hallway. Store all food and food related items a minimum of six inches above floor.
<br /> Observed boxes of food related items(cups, lids, containers, etc.)being stored on floor of bathroom. Store in different
<br /> location (not in restroom). Store all food and food related items a minimum of six inches above floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine (sanitizer buckets)test strips and heat labels(dishwasher)are lacking. Provide.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed unrestrained carbon dioxide cylinders near kitchen entrance and restroom. Secure/restrain
<br /> carbon dioxide cylinders.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012002 PR0515004 SC333 05/24/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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