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SU0000212
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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13406
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2600 - Land Use Program
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MS-88-71
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SU0000212
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Entry Properties
Last modified
11/19/2024 1:58:39 PM
Creation date
5/12/2022 2:14:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0000212
PE
2622
FACILITY_NAME
MS-88-71
STREET_NUMBER
13406
Direction
S
STREET_NAME
STATE ROUTE 99
City
MANTECA
ENTERED_DATE
9/18/2001 12:00:00 AM
SITE_LOCATION
13406 S HWY 99
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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B. EXISTING SITE CHARACTERISTICS <br /> 1. Describe the existing uses and improvements on the project site <br /> (including the type and number of any structures , roads, etc. ) . <br /> If un eveloped, put "vacant" or "agriculture" : Ol -� <br /> 2 . Uses in immediate vicinity//: <br /> i <br /> North eo 5d e x�c�y rNc�`rv'lc South ee-tel R-ri-zy� s4r'cu East West <br /> 3 . Describe the existing topography on-site (e.g . , landfor , average <br /> % of slopes, etc. ) <br /> �� - �`� , <br /> 4 . Describe existing drainage courses or eroded areas on or near the <br /> project site (e .g. , rivers , creeks, drainage ditches ) : <br /> 5 . Describe the existing vegetation on-site and the percentage of the <br /> site it covers (map any significant vegetation stands and all <br /> mature trees 6" or gr ter in d ymeter ) - % do'f S� /s <br /> 6 . Describe the/ existin wildlife on-site : Ua)l�75 5�drh��^c�cvS <br /> DCL �1�Yr-�l l� <br /> 7 . Are there any cemeteries, structures , or other items of historical <br /> or archaeological interest on the property? No No <br /> Yes, specify: <br /> 8 . Describe any nearby or on-site hazards or hazardous areas <br /> (airports, waste sites , seismic, liquefaction) : <br /> ILh� <br /> 9 . Describe any areas subject to flooding on the property and fre- <br /> quency. Describe any areas experiencing poor drainage (ponding, <br /> etc. ) <br /> 10 . What is the current depth to groundwater? <br /> Minor . Subdivision - 8 - ( 6/86 ) <br />
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