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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:35 am <br /> Greatness <br /> Out: 9:12 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SUDS AND FLOATS#45J4619 Date: 04/27/2022 <br /> Address: 145 S KILROY AVE , TURLOCK 95380 <br /> Requestor: RANDY HARLAN, SUDS AND FLOATS Telephone: (209)416-9279 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085197 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Randy Harlan Expiration Date:June 21,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Bev Air cooler--41.00°F <br /> NOTES <br /> New food truck to operate in SJ County. <br /> LIC#4SJ4619 <br /> VIN#..017222 <br /> QUAT and strips are available. <br /> Registration and commissary letter provided. <br /> Okay to issue permit for 2022 once fee is paid. <br /> PE 1635$237 to be paid. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085197 SC061 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />