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Environmental Health Department Time In: 1:45 pm 12:55 pm Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (916) 505-7226 Owner/Operator: MANTECA ICE CREAM INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 970 N MAIN ST, MANTECA 95336 Date: 05/13/2022Name of Facility: BASKIN ROBBINS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One food handler card is expired and 2 newly hired employees did not provide theirs. Provide valid food handler cards within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Front hand sink drains slowly. Fix drainage in 1 week. Pipes, draining 3 comp sink and the front ice chest, are lacking air gaps. Provide air gaps at least 1 inch off the floor sink in 2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor, underneath the walk in freezer storage shelves, under the 3 comp sink, underneath the front display freezer, have food debris and build up. Clean floor today and as needed. I observe card boards on the floor, underneath the walk in freezer left shelves. Remove card boards today to provide cleanable, non absorbent floor surface. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001415 PR0161164 SC001 05/13/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD