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SAN 4` ` , J O a Q U I N Environmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WONGS MANDARIN RESTAURANT, 119 E PINE ST, LODI 95240
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed two food item containers stored on floor in walk-in freezer. Store all food items at least 6 in.
<br /> above floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed wood board on kitchen floor. Paint wood to provide cleanable surface.
<br /> Observed rusted shelves in walk-in cooler. Replace/provide cleanable shelves within 2 month.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed cardboard on floor in kitchen and storage room. Remove cardboard and provide cleanable
<br /> surface today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Alisha Yang Expiration Date:July 19,2023
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> fried rice/noodles(hot hold)--steam table--150.00°F fried chicken(hot hold)--steam table--143.00°F
<br /> walk-in--41.00°F brocoli(hot hold)--steam table--144.00°F
<br /> hand sink--customer restroom--100.00°F hand sink--back room near restroom--100.00°F
<br /> hand sink--employee restroom--100.00°F sweet and sour chicken(hot hold)--steam table--126.00°F
<br /> range 126-128 F
<br /> 2 comp sink--120.00°F
<br /> NOTES
<br /> FA0000299 PRO161786 SCO01 05/10/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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