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Environmental Health Department <br />Facility Name and Address: SAKANA JAPANESE/CHINESE BISTRO, 1460 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Ruizhen Zhong March 17, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F Mini cooler -- Sushi station -- 41.00º F <br />Walk in cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2 D reach in cooler at the sushi area and 4 D reach in cooler at the cook line are turned off. <br />Sushi pH is 4.6 <br />Chlorine test strips are available. <br />No soda machine on site. <br />No CO2 tanks on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000951 PR0163215 SC001 05/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD