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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Clark Expiration Date:October 22,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham display--chest ref--38.00°F bakery walk in--38.00°F <br /> egg display--39.00°F drinkable yogurt--small display ref--38.00°F <br /> small meat walk in--38.00°F large meat walk in--38.00°F <br /> chicken walk in--41.00°F dairy walk in--38.00°F <br /> salad dressing display--41.00°F ham lunch meat--large display ref--39.00°F <br /> cake display ref--40.00°F steak--chest ref--40.00°F <br /> shredded cheese--small display ref--41.00°F <br /> NOTES <br /> sanitizer bucket-300 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0007849 PR0507956 SCO01 05/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />