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Environmental Health Department <br />Time In: <br /> 3:25 pm <br /> 2:35 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (626) 799-9898 Owner/Operator: PANDA RESTAURANT GROUP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15099 HARLAN RD, LATHROP 95330 <br />Date: 05/13/2022Name of Facility: PANDA EXPRESS #3104 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: The paper towel dispenser for the hand wash sink near the drive thru is empty. Refill the dispenser <br />immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There are many food containers on the floor throughout the facility including the wlk in refrigerator, walk <br />in freezer, and storage room at the rear of the facility. Store all food 6 inches above the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Luz Martinez September 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door prep -- 41.00º F 4 drawer prep -- 40.00º F <br />orange chicken -- steam table -- 145.00º F chow mein -- steam table -- 142.00º F <br />walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 300 ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025752 PR0545323 SC001 05/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com