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,°E o Environmental Health Department <br /> 10 11° =� SANa�JOAQUIN <br /> 4 ` —COU NTY Jasjit Kang, REHS, Director <br /> r:4 — - Muniappa Naidu, REHS,Assistant Director <br /> gc1Fba?� Greatness grows here. <br /> ` —' PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> February 18, 2021 <br /> ATTN: David Fujimura <br /> 708 Brandywine <br /> Lodi, CA 95240 <br /> RE PROPOSED: Mobile Food Trailer <br /> 708 Brandywine Dr. <br /> Lodi, CA 95240 <br /> Dear Mr. Fujmura: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Mobile Food Trailer subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Floors, walls, and ceilings of all enclosed food preparation areas shall be constructed <br /> so that the surfaces are impervious, smooth, and easily cleanable. Floor surfaces shall <br /> provide employee safety from slipping. The juncture of the floor and wall shall be coved <br /> with a 3/8 inch minimum radius coving, with the floor surface extending up the wall at <br /> least four inches. Entrance doors to food preparation area and service openings shall <br /> be self-closing. (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />