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FLOOR PLAN <br /> TOP VIEW <br /> EMERGENCY <br /> EXIT <br /> .i -t.ul a <br /> ..........4 lnuw+uri <br /> II <br /> OOp p60 <br /> LENGTH: 168 "in. <br /> WIDTH: 96"in. <br /> HEIGHT. 96"in <br /> AISLE: 30"in. Minimum <br /> �COMMIVTS.- <br /> BELLAHABACHI <br /> Project Name: <br /> rP1Y1s�0� <br /> * Model#: <br /> Located Below 3-Compartment sink there Will be an enclosed Compartment used for Chemical Storage IVDA <br /> First Aid Kit is Located in�EasyAccessableArea in an enclosed Case " Date: <br /> -3 Compartmnet Sink is equipped with a 12"'Swing Faucet �1� 5I5/22. <br /> -Water heater has a minimum of 4 Gallons Capacity � U�I V <br /> �ucooaRctwMWC. Scale: <br /> - xhust Hood is Equipped Fire Suppression System 1/2 in. = 1 ff. <br /> �/ At.Nslan Food Truck Manufacture owns al!rightsistheserfrawingsInduping Flnwplans,Eleadon.Numhing <br /> N Eleehlra!plans.THE RTPROIWrnory,lapolFlC4l10N USE,CANSfRIKTON pF,o15%AYORA55lGNMEMINRNY WAY <br /> OFTHESE DESIGNS&DRAYYING515 SMRly pMIHIB3TE0 wkhaulawnF mnunlfiASshp MENTI <br /> All&—slpns are eppnssfma(2 <br />