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SAN:''J0AQUIN <br />.cam fi <br />Environmental Health Department <br />Time In: 9,30 am <br />Time Out: 9:07 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: DIAMOND ICE CREAM #7W96825 <br />Date: 05/05/2022 <br />Address: 3412 E MINER AVE, STOCKTON 95205 <br />Requestor: OWNER <br />Telephone: <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0085238 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVF�ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#62 Not in Count phancewith Commissai('6quirements "�tv.,,'.. _ �r .•� _ ._,.. W <br />OBSERVATIONS: Mobile food facility does not have a commissary agreement. Provide a copy of a current commissary <br />agreement to EHD prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)j 3. Mobile support <br />unit is not operated out of a commissary. (§114295(d)7 <br />OVERALL INSPECTIONNOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: NIA Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br />1,10191011EMKOMT, IIIJORMIWAN" •uu_� <br />No Temperature Data Collected <br />NOTES <br />Food Consultation: No major violations. One minor violation identified. Re -inspection is not needed. <br />Okay to issue permit once permit fee is verified as paid and commissary agreement is submitted to EHD. <br />Program Element: 1634 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0021453 SR0085238 SCO61 05/05/2022 <br />EHD 16-23 Rev. 09116/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />