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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KING PAO, 524 N MAIN ST , MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Kintera reach in cooler/under prep table--Cooking area-- 2 D Atosa cooler--Back--41.00°F <br /> 40.00°F <br /> 2 D Turbo Air reach in cooler/under prep table--Cooking area-- 2 d True cooler--Cooking area--39.00°F <br /> 35.00°F <br /> 2 D Turbo Air cooler--Back--41.00°F 1 Comp prep sink--130.00°F <br /> 2D Migali display cooler--Front--42.00°F Hand sink--Rest room--105.00°F <br /> NOTES <br /> Change of ownership. <br /> Bleach and chlorine test strips on site. <br /> Accurate probe thermometer is provided. <br /> As per new operator, a new soda machine will be installed and 2 CO2 tanks of 20 lbs each will be provided. <br /> Okay to operate. <br /> Obtain permit asap. <br /> 1624$355 to paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006965 SR0085161 SC061 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />