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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KING PAO, 524 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cuu Nguyen Expiration Date:April 12,2027 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Kintera reach in cooler/under prep table--Cooking area-- 1 comp prep sink--124.00°F <br /> 41.00°F <br /> 2 D Motak display cooler--Back--36.00°F 1 D display cooler--Front--41.00°F <br /> 2 D Turbo Air reach in cooler/under prep table--Cooking area-- 2 D Turbo Air cooler--Back--47.00°F <br /> 43.00°F <br /> 2 D Migali display cooler--Front--39.00°F 2 d True cooler--Cooking area--39.00°F <br /> 2 CO2 tanks--40.000 L Hand sink--rest room--102.00°F <br /> NOTES <br /> Bleach and chlorine test strips on site. <br /> Re inspection is required in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006965 PR0505727 SCO01 07/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />