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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 420-8290 Requestor: DALE BATYE, MISSOURI'S BBQ <br />Inspection Type: 061 - CONSULTATION <br />Address: 620 S SACRAMENTO ST , STOCKTON 95240 <br />Date: 04/27/2022Name of Facility: MISSOURI'S BBQ #4E38236 <br />Food Program Service Request Inspection Report <br /> 9:55 am <br /> 8:55 am <br />Time Out: <br />Time In: <br />Request #: SR0085200 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br />solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and <br />utensils. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The functionality of the exhaust hood was not demonstrated during the inspection since plastic was <br />applied during the rain and not removed prior to inspection. Ensure hood is in good repair prior to operation. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 139 <br /> 108 <br />Dale Batye March 25, 2022 <br />Avantco 2-door Prep Cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food consultation inspection. No major violations were identified today. Time was given for correction of minor violations. The <br />inspection report was provided to the operator. <br />Okay to issue permit once permit fees have been paid. <br />Program Element: 1635 <br />Lic: 4E38236 <br />VIN: ... 1682 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0026396 SR0085200 SC061 04/27/2022