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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONA TERE PERUVIAN RESTAURANT, 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> 1 door Kenmore--48.00°F--re-check:48F restroom hand sink--120.00°F <br /> 2 door True(beverages)--48.00°F--no PHFs 2 door Atosa prep--37.00°F <br /> mop sink--140.00°F beans--40.00°F <br /> 2 door reach-in--38.00°F 2 comp sink(warewashing)--143.00°F <br /> 1 comp food prep sink--140.00°F shrimp--41.00°F <br /> chicken--169.00°F steak--157.00°F <br /> 2 door delfield--36.00°F mussels--41.00°F--received frozen <br /> 1 door Atosa prep--36.00°F <br /> NOTES <br /> Cl sanitizer and test strips are available <br /> Facility is closed Mon &Tues: re-open Wednesday at 12 noon <br /> No signature obtained <br /> Report typed in the office 3:03p-3:21 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jorge&Delmy, owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0008073 PR0508434 SCO01 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />