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SAN O U I Environmental Health Department <br /> Time In: 12:06 pm <br /> Time Out: 1:00 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANERA BREAD#1825 Date: 05/11/2022 <br /> Address: 1355 E Yosemite AVE, MANTECA 95336 <br /> Owner/Operator: PANERA LLC Telephone: (209)647-7018 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054877 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CROSS CONTAMINATION, OATMEAL IN SOUP MIXED WITH MEAT, OTHER FOODS STORED NEAR MEAT. <br /> COMPLAINANT ALLEGES THERE ARE PEOPLE WHO ARE NOT SAFE CERTIFIED TO HANDLE FOOD, FOOD IS NOT <br /> BEING DATED PROPERLY AND THE WALK IN IS NOT ORGANIZED PROPERLY, PRODUCE IS OLD AND WILTED, <br /> MANY CUSTOMERS RETURNING THEIR PURCHASES DUE TO THE FOOD LOOKING BAD. COMPLAINANT SPOKE <br /> WITH GENERAL MANAGER AND MANAGER AND THERE DOESN'T SEEM TO BE ANYTHING DONE ABOUT IT. <br /> COMPLAINANT HAS WITNESSED EMPLOYEES DROP FOOD AND JUST KICK IT UNDER THE STATION AND LEAVE <br /> IT THERE. FACILITY DOESN'T GET A PROPER CLEANING UNLESS THERE IS AN INSPECTION SCHEDULED OR <br /> THE DISTRICT MANAGER IS VISITING FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food handler card is expired. renew card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Buckets have SmartPower sanitizer with below the recommended concentration. Provide DDBSA <br /> 272-700ppm and Lactic Acid 704-1875ppm today. Facility will be using chlorine 100 ppm to set up buckets till repair. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0022976 C00054877 SC544 05/11/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />