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SAN O U I Environmental Health Department <br /> Time In: 10:35 am <br /> Time Out: 11:10 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANERA BREAD#1825 Date: 05/26/2022 <br /> Address: 1355 E Yosemite AVE, MANTECA 95336 <br /> Owner/Operator: PANERA LLC Telephone: (209)647-7018 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054877 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CROSS CONTAMINATION, OATMEAL IN SOUP MIXED WITH MEAT, OTHER FOODS STORED NEAR MEAT. <br /> COMPLAINANT ALLEGES THERE ARE PEOPLE WHO ARE NOT SAFE CERTIFIED TO HANDLE FOOD, FOOD IS NOT <br /> BEING DATED PROPERLY AND THE WALK IN IS NOT ORGANIZED PROPERLY, PRODUCE IS OLD AND WILTED, <br /> MANY CUSTOMERS RETURNING THEIR PURCHASES DUE TO THE FOOD LOOKING BAD. COMPLAINANT SPOKE <br /> WITH GENERAL MANAGER AND MANAGER AND THERE DOESN'T SEEM TO BE ANYTHING DONE ABOUT IT. <br /> COMPLAINANT HAS WITNESSED EMPLOYEES DROP FOOD AND JUST KICK IT UNDER THE STATION AND LEAVE <br /> IT THERE. FACILITY DOESN'T GET A PROPER CLEANING UNLESS THERE IS AN INSPECTION SCHEDULED OR <br /> THE DISTRICT MANAGER IS VISITING FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath all the cooling units at the prep line, underneath the storage <br /> shelves in the walk in cooler and freezer, underneath Bakery rolling racks and under the front counter cooler at the bakery <br /> station, underneath the 4 Drawer cooler at the back prep area, underneath the 3 comp sink, have black build up and food <br /> debris. Detail clean these areas in 1 week. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> First follow up complaint inspection. <br /> SmartPower sanitizer is at DDBSA 272 ppm and Lactic Acid 704ppm now. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> FA0022976 C00054877 SC544 05/26/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />