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Environmental Health Department <br />Facility Name and Address: TOWER PARK WATERFRONT GRILLE, 14900 W HWY 12 , LODI 95242 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer for the 1 door reach-in next to dough press reads 46F, unit temperature is 35F. <br />Provide accurate reading thermometer for this unit. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Debris on flooring near cooking equipment. <br />Clean. <br />Observed debris in air vent above Alto Sham heat cabinet. <br />Clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 120.00º F hand sink -- Men's restroom -- 110.00º F <br />hand sink (R) -- Women's restroom -- 102.00º F Spartan reach-in next to deep fryer -- 40.00º F <br />hand sink -- next to dishwasher -- 112.00º F 2 door cold drawer -- under grill -- 41.00º F <br />hand sunk -- bar -- 100.00º F reach-in -- 2 door keg cooler -- 40.00º F <br />2 door cold drawer -- under griddle -- 41.00º F 3 comp -- bar -- 120.00º F <br />3 door display under counter (beverages only) -- bar -- 44.00º F 1 door reach-in -- next to dough press -- 35.00º F <br />hand sink (L) -- Women's restroom -- 90.00º F in counter prep sink -- 120.00º F <br />3 door upright Spartan refrigerator -- 41.00º F 3 door upright Spartan -- #1-3 -- 41.00º F <br />3 door reach-in under prep -- next to pizza oven -- 45.00º F hand sink -- next to cook line -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012940 PR0160185 SC001 05/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com