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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 8.45 am <br /> Time Out: 9:22 am <br /> i�lFOSi4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 55201 C3 Date: 02/24/2022 <br /> Address: 1048 BURKETT AVE , STOCKTON 95205 <br /> Requestor: SAME Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084911 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Post the business name; at least 3 inches high; and city, state and zip code; at least 1 inch high; on both <br /> side of the truck before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magdalena Garcia Expiration Date:January 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 165.00°F 2 D reach in cooler/under prep table 41.00°F <br /> NOTES <br /> Change of ownership. <br /> LIC#55201 C3 <br /> VIN#....3325759 <br /> New to San Joaquin County. <br /> Insignia provided. <br /> Registration provided. <br /> COMMISSARY LETTER IS REQUIRED. <br /> Hood exhaust fans and lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Chlorine test strips and bleach on site. <br /> Okay to operate. <br /> Okay to issue permit of 2022 once fee is paid and commissary letter is provided. <br /> PE1635 $237 to be paid for the ne w health permit. <br /> SR0084911 SC061 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />