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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0547690
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
3/15/2023 2:02:11 PM
Creation date
5/25/2022 2:51:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547690
PE
1635
FACILITY_ID
FA0027153
FACILITY_NAME
TACOS MAZAMITLA JAL #6G04867
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y 9 <br /> Time In: : am <br /> Time Out: 9:1111 am <br /> Greotriess grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS MAZAMITLA JAL Date: 04/25/2022 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: RAFAEL ZEPEDA, TACOS MAZAMITLA JAL Telephone: (209)430-2312 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085189 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafael Z Pulido Expiration Date:June 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 158°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--158.00°F hand sink--111.00°F <br /> 2 door reach-in--under prep--40.00°F steam table--167.00°F <br /> NOTES <br /> Pe 1635 <br /> Lice#6G04867 <br /> VlN1 GBHP32KXN3307796 <br /> Ok to issue 2022 permit once fee is paid and out of county commissary agreement is received <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> SR0085189 SC523 04/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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