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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:48 am <br /> € Time Out: 10:53 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAFEWAY#2600 Date: 05/12/2022 <br /> Address: 1801 W ELEVENTH ST , TRACY 95376 <br /> Requestor: TAIT AND ASSOCIATES Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084096 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:One of the three thermometers in the prepackaged meat open case cooler, is not accurate. Provide <br /> accurate thermometer in 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rt hot hold unit--Food prep dep/front line--136.00°F Lt 4 drawers reach in cooler/under prep table--Food prep dep/ <br /> front line--42.00°F <br /> Rt 4 drawers reach in cooler/under prep table--Food prep dep/ Middle 6 drawers reach in cooler/under prep table--Food prep <br /> front line--42.00°F dep/front line--40.00°F <br /> Lt hot hold unit--Food prep dep/front line--135.00°F <br /> NOTES <br /> Remodeling final inspection. <br /> 3 new open case cooler for salsa, dipping and ready meals are installed at the sales floor.Air gaps are provided at the indirect <br /> connection with the related floor sinks.Temperature is at 41 F and below at all the cooling units. <br /> New open case coolers for Deli and salad,for cheese, Boar's Head Deli and olive are installed at sales floor. New cakes open <br /> case cooler at the bakery department is installed.Air gaps are provided at the indirect connection with the related floor sinks. <br /> Temperature is at 41 F and below at all the cooling units. <br /> Bakery department has a new display cooler at the front with temp at 41 F. <br /> Front areas at the food prep department and at the bakery department have new epoxy flooring that comply with Cal codes. <br /> Food prep department has new cold hold units and new hot hold units with temp complying with codes. <br /> Meat department has new sea food display cooler at 37F. <br /> Prepackaged meat open case cooler has temp at 41 F.New prepackaged produce open case cooler at the produce sales floor <br /> area, is installed with temp at 39F and indirect connection provided with air gap at the underneath floor sink. <br /> All units installed are NSF. <br /> Okay to operate with the newly installed units. <br /> FA0022704 SR0084096 SC523 05/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />